Freshly shucked Coffin Bay oysters only $2.50 a pop, charcuterie from Savour & Grace, duck liver parfait, fine wines, and unique cocktails. Live jazz duo from 7pm.
This was written by James. Posted on Friday, July 6, 2012, at . Filed under Events. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.
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